INGREDIENTS
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1 9 inch pie crust
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1 and 1/2 cup sugar
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3 tablespoons unsweetened cocoa powder
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4 tablespoons unsalted butter, melted
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2 large eggs, beaten
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3 egg yokes
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3/4 cup milk (evaporated, whole, or half and half)
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1 teaspoon vanilla
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1/4 teaspoon salt
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2 cups sweetened whipped cream