"A decadent multi-layered cake that's worthy of any holiday or celebration, especially if you're a chocoholic! Adapted from Marcel Desaulniers..."
INGREDIENTS
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4 ounces unsweetened chocolate, chopped
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2 cups cake flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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8 tablespoons butter at room temperature
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2 cups packed light brown sugar
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4 eggs
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1 teaspoon vanilla
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1 cup water
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1 cup sour cream
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1 cup heavy cream
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2 tablespoons butter
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2 tablespoons sugar
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8 ounces semisweet chocolate, chopped
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1 teaspoon instant coffee powder
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8 ounces semisweet chocolate, chopped
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2 ounces unsweetened chocolate, chopped
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2 teaspoons vanilla
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1 pound butter at room temperature
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5 egg whites
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1 cup sugar