Chocolate Fudge Gooey Butter Cookies {from scratch!} - Wicked Good Kitchen
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INGREDIENTS
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1½ cups (180 g) unbleached all-purpose flour
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¾ cup (60 g) sifted raw cocoa powder (or favorite fine-quality cocoa powder)
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2 teaspoons (about 8 g) baking powder
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1 (8-ounce or 226 g) package cream cheese, softened
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½ cup (1 stick or 113 g) unsalted butter, softened
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1½ cups (300 g) granulated cane sugar
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1 tablespoon (15 ml) pure vanilla extract
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½ teaspoon (2.4 g) fine-grain sea salt
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¾ cup (128 g) fine-quality semi-sweet chocolates chips, melted & slightly cooled
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1 large egg plus 1 large egg yolk (mine weighed 73 g w/o shells)
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1 cup (120 g) confectioners’ sugar, sifted, for rolling & dusting cookies
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