"Low carb and grain-free, these chocolate fudge crumb bars are my healthy answer to Starbucks' oatmeal fudge bars...."
INGREDIENTS
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2 cups almond flour
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3/4 cup unsweetened shredded coconut
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1/2 cup Swerve Sweetener
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1/4 tsp salt
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1/2 cup butter, melted
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1 tsp vanilla extract
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1 3/4 cup whipping cream
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2/3 cup powdered Swerve Sweetener
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6 ounces unsweetened chocolate, finely chopped
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1/2 tsp vanilla extract
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1/4 tsp xanthan gum