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Chocolate Fudge Cake with Pink Peppermint Cream Cheese Frosting

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INGREDIENTS
1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2 cup butter, softened
2 oz cream cheese, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon peppermint extract
A few drops of red food color
Garnish
14 peppermint candies (7 crushed)
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