Chocolate Fudge Cake with Peanut Butter Buttercream Frosting and Chocolate Ganache
INGREDIENTS
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Chocolate Fudge Cake
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2 cups granulated sugar
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2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder, sifted
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs, room temperature
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1 cup sour cream, room temperature
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1/2 cup canola oil
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1 tablespoon vanilla extract
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1 cup hot brewed coffee
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Peanut Butter Buttercream
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1 1/2 cups smooth and creamy peanut butter
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1 stick unsalted butter, room temperature
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2 cups powdered sugar
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1 teaspoon vanilla
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1/4 cup heavy cream
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Chocolate Ganache
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200 grams dark chocolate, cut into small chunks
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2/3 cup heavy cream
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1 tablespoon corn syrup
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