Chocolate Fudge Cake with Peanut Butter Buttercream and Chocolate Ganache
"I have to say I love this peanut butter buttercream more than peanut butter. It’s light, fluffy and delicious. The perfect balance of sweetness and saltiness makes this buttercream so addictive. And the melt-in-your-mouth texture is simply to die for...."
INGREDIENTS
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FOR THE CAKE:
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2 cups Granulated Sugar
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2 cups All-purpose Flour
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½ cups Unsweetened Cocoa Powder, Sifted
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2 teaspoons Baking Powder
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2 teaspoons Baking Soda
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1 teaspoon Salt
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2 whole Large Egg, Room Temperature
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1 cup Sour Cream, Room Temperature
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½ cups Canola Oil
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1 Tablespoon Vanilla Extract
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1 cup Hot Brewed Coffee
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FOR THE BUTTERCREAM:
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1-½ cup Smooth And Creamy Peanut Butter
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1 stick Unsalted Butter, Room Temperature
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2 cups Powdered Sugar
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1 Tablespoon Vanilla Extracct
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¼ cups Heavy Cream
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FOR THE GANACHE:
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7 ounces, weight Dark Chocolate, Roughly Chopped
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⅔ cups Heavy Cream
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1 Tablespoon Corn Syrup
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