INGREDIENTS
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Three 6? round pans, greased and set aside
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1.5 c. all-purpose flour
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1.5 c. white granulated sugar
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3/4 c. dark unsweetened cocoa powder (I used Hershey’s)
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1.5 tsp baking soda
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1 tsp baking powder
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1 tsp table salt
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1/4 c. vegetable oil
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3/4 c. buttermilk
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3/4 c. hot coffee (I used Starbucks Italian Roast)
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2 eggs at room temp
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2 tsp vanilla extract