Chocolate Fudge Cake
"This decadent Chocolate Fudge Cake is so easy to make and tastes amazing! This moist chocolate cake from scratch is sure to please a crowd!..."
INGREDIENTS
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2 cups (400g) Granulated Sugar (white sugar)
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2 3/4 cup (322g) All Purpose Flour (not self rising)
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1 cup (90g) Dutch Process Cocoa
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2 Teaspoons (8g) Baking Powder
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1/2 Teaspoon (3g) Baking Soda
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1/2 Teaspoon (2g) Salt
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2 Teaspoons (3g) Instant Espresso Granules *See Notes
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4 eggs, room temperature
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1 cup (215 g) Vegetable Oil (We use Canola Oil)
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1 Teaspoon (4g) Vanilla extract
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1 1/4 cup (295g) very hot water (almost boiling)
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3 Sticks (339g) Unsalted Butter, slightly softened
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3/4 cups (67g) Dutch Process Cocoa
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5 cups (575g) Confectioners Sugar
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1 teaspoon (4g) Vanilla Extract
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1 teaspoon (4g) Salt
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1/4c-1/3 c. ( 54g-72g) heavy cream (or milk)- adjust amount to your liking for frosting consistency
Comments & Reviews
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