Chocolate Fudge Cake
INGREDIENTS
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FOR THE CAKE:
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– 2 cups all-purpose flour
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– 2 cups sugar
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– 2 sticks butter
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– 1 cup water
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– 5 Tablespoons cocoa powder
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– 2 eggs
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– 1/2 cup buttermilk
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– 1 teaspoon baking soda
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– 1 teaspoon vanilla
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FOR THE FUDGE ICING:
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– 1 stick butter
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– 4 Tablespoons milk
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– 4 Tablespoons cocoa powder
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– 1 (16-ounce) box powdered sugar
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– 1 teaspoon vanilla
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– 1 cup chopped pecans
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