INGREDIENTS
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Ingredients
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1 3/4 cups flour
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1 1/4 cups cocoa powder (I used King Arthur Double-Dutch Cocoa)
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2 tsps. baking soda
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1/2 tsp. salt
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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3/4 cup brown sugar
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2 eggs
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1 tsp. vanilla
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2 Full size Butterfinger Bars, crushed
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1 1/2 Cups semi sweet chocolate chips