INGREDIENTS
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For the Brownies:
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¾ cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup unsalted butter
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3 ounces unsweetened chocolate
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½ cup granulated sugar
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½ cup light brown sugar
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2 eggs
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1 egg yolk
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1 teaspoon vanilla extract
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½ cup semisweet chocolate chips
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For the Frosting:
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6 tablespoons unsalted butter, at room temperature
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¼ cup unsweetened cocoa powder
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¼ teaspoon salt
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1¼ cups powdered sugar
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1 tablespoon milk
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½ teaspoon vanilla extract
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¼ cup heavy cream
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3 tablespoons Ovaltine chocolate malt powder
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