INGREDIENTS
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1/2 ounce bittersweet chocolate, chopped
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1/2 cup sugar
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2 tablespoons butter, softened
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1/2 teaspoon vanilla extract
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1 large egg, lightly beaten
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1/2 cup all-purpose flour (about 2 1/4 ounces)
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1/3 cup unsweetened cocoa
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1/4 teaspoon baking powder
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1/8 teaspoon salt
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Cooking spray
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Ice Cream:
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1 1/3 cups sugar
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1/3 cup unsweetened cocoa
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3 1/2 cups 2% reduced-fat milk, divided
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3 large egg yolks
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1/2 cup half-and-half
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2 1/2 ounces bittersweet chocolate, chopped