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Chocolate Fudge Brownie Cake

Chocolate Fudge Brownie Cake was pinched from <a href="http://www.bigoven.com/recipe/511291/chocolate-fudge-brownie-cake" target="_blank">www.bigoven.com.</a>

"This recipe combines 2 different recipes to make one delicious 5 layer cake. I pulled the “Perfectly Chocolate, Chocolate Cake and Frosting” recipe from www.bigoven.com (Quick Find number: 163126) and used a boxed brownie mix (Pillsbury’s Mocha Fudge 13x9 Family Size Fudge Mix, 19.5oz box) I did this because my mother wanted a Chocolate Fudge Brownie Cake for her 80th Birthday and try as I might, I could not find a recipe for one, so I made my own. I used two 8” cake pans for both so that I could layer them easier. I divided the cakes into 2 layers each. I divided the brownie into 3 layers. I doubled the Frosting section to compensate for the added layers. "Although I am the one who created this cake combination, I feel justified in giving it a HIGH rating not only for the great taste, but also for the WOW factor when I sliced my first piece and set it in front of my Mom. She was very pleased with the layers and taste. Very rich. The Mocha Fudge really added a great taste to the already delicious cake. The frosting was super easy to make and will be my GO TO frosting for chocolate cakes and brownies. I will make this again, and maybe make it one of my signature cakes for special occasions or as a nice fund raising cake." - Tim4400..."

INGREDIENTS
CAKE
2 Cups Sugar
1 3/4 Cups All Purpose Flour
3/4 Cup Hershey’s Cocoa
1 1/2 teaspoon Baking Powder
1 1/2 teaspoon Baking Soda
1 teaspoon Salt
2 Large Eggs
1 Cup Milk
1/2 Cup Vegetable Oil
2 teaspoons Vanilla Extract
1 Cup Hot Coffee
BROWNIE
19.5 oz Box of Brownie Mix
1/2 Cup Vegetable Oil
1/4 Cup Water
2 Large Eggs
FROSTING
2 sticks of Butter or Margarine
1 1/3 Cup Hershey’s Cocoa
6 Cups Powdered Sugar
2/3 Cup Milk
2 teaspoons Vanilla Extract.
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