INGREDIENTS
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1 lb (about 4 cups) chocolate sandwich cookies, crushed (about 4 cups/1L) 500 g
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1/2 cup butter or margarine, melted 125 mL
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1 pkg brick-style vanilla ice cream 2 L
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CHOCOLATE SAUCE:
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1/2 cup butter or margarine, melted 125 mL
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2 cups icing sugar 500 mL
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1 1/2 cups evaporated milk 375 mL
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1 cup Dark Chocolate Chips or Semi-Sweet Chocolate Chips 250 mL
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2/3 cup pecan pieces (optional) 150 mL