Chocolate Frosting Recipe

Name: Chocolate Frosting Recipe
Ingredients: 2 1/2 sticks (300 g) unsalted butter, softened to room temperature; 2 cups (240 g) powdered sugar, sifted, plus more as needed; 1/3 cup (30 g/ 1 oz) cocoa powder, sifted; 1 teaspoon pure vanilla extract; 170g (6 oz.) dark chocolate (bittersweet or semisweet), melted and slightly cooled; 1/4 cup (60 ml) heavy cream; Pinch of salt, optional

Chocolate Frosting Recipe was pinched from <a href="https://prettysimplesweet.com/chocolate-frosting/" target="_blank" rel="noopener">prettysimplesweet.com.</a>

INGREDIENTS

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2 1/2 sticks (300 g) unsalted butter, softened to room temperature

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2 cups (240 g) powdered sugar, sifted, plus more as needed

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1/3 cup (30 g/ 1 oz) cocoa powder, sifted

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1 teaspoon pure vanilla extract

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170g (6 oz.) dark chocolate (bittersweet or semisweet), melted and slightly cooled

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1/4 cup (60 ml) heavy cream

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Pinch of salt, optional

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