"The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Desserts (Alfred A. Knopf)...."
INGREDIENTS
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1 1/3 cups heavy cream
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1 1/2 cups sugar
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6 ounces unsweetened chocolate
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1 stick (4 ounces) plus 2 tablespoons unsalted butter
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1 1/2 teaspoons vanilla extract
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Pinch of salt
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