Chocolate Frosted Sugar Cookies {Swig-Style} | Mel's Kitchen Cafe
"With an usually soft texture and amazingly rich chocolate flavor, these chocolate frosted sugar cookies {Swig-style} are delicious!..."
INGREDIENTS
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4 cups (20 ounces) all-purpose flour (if you aren't using the weight measure, scoop the flour with a light hand or the cookies will be dry)
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1 cup (4 ounces) dutch-process or unsweetened, natural cocoa powder (see note above about the flour; same applies with the cocoa powder)
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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1 cup (2 sticks, 8 ounces) butter, softened to room temperature
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1 1/4 cups (9.25 ounces) granulated sugar
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3/4 cup (3 ounces) powdered sugar
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2/3 cup neutral-flavored oil (canola, vegetable, grapeseed, etc)
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2 large eggs
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Granulated sugar, for rolling
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1/2 cup (1 stick, 4 ounces) butter, softened
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2 cups (8 ounces) powdered sugar
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Pinch of salt
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1/2 cup Dutch-process or unsweetened, natural cocoa powder, sifted through a fine mesh strainer (to avoid little bumps and lumps in the frosting)
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1/3 cup heavy cream
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1/4 teaspoon vanilla extract
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