INGREDIENTS
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⅓ C sugar
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½ C brown sugar
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½ C butter, softened
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1 egg
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½ C peanut butter
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1 C all-purpose flour
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1 C oats
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½ tsp baking soda
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¼ tsp salt
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1 C confectioner’s sugar
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¼ C unsweetened baking cocoa
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¼ C peanut butter
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¼ C milk, divided