"These chocolate frosted donuts are baked, not fried - and are so simple to make! Cover them completely in sprinkles and you'll find yourself eating more than just one. Yield: 8 donuts..."
INGREDIENTS
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Donuts * 1 cup (125g) all-purpose flour (careful not to overmeasure) * 1 teaspoon baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon ground nutmeg (gives them that "bakery donut" taste) * 1 large egg * 1/3 cup (65g) light brown sugar *