Chocolate Frosted Donuts | Sally's Baking Addiction
"These delicious chocolate frosted donuts are baked, not fried - and are just so easy to make!..."
INGREDIENTS
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1 cup (125g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg (gives them that "bakery donut" taste)
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1 large egg
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1/3 cup (65g) packed light brown sugar
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1/4 cup (60ml) milk*
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1/4 cup (60g) Greek yogurt*
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2 Tablespoons (30g) unsalted butter, melted
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1 and 1/2 teaspoons pure vanilla extract
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1/2 cup (90g) semi-sweet chocolate chips
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2 Tablespoons (30g) unsalted butter
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2 teaspoons light corn syrup
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2 teaspoons water
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rainbow sprinkles
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