INGREDIENTS
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Cupcakes
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3 cups all-purpose flour
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2 cups Granulated Sugar
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1/3 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups cold water
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2/3 cup vegetable oil
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2 tablespoons white vinegar OR apple cider vinegar
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1 tablelspoon vanilla extract
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24 flat-bottomed ice cream cones
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Vanilla Buttercream Frosting
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1 cup butter, room temperature
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3 to 4 cups icing sugar
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2 tablespoons heavy cream
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2 teaspoons vanilla extract
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Cake sprinkles to decorate