Chocolate Fondue
"We served marshmallows, pieces of crystallized ginger, dried figs, plums, and apricots with our fondue. Other dried fruits, such as pineapple or cherries, as well as nuts, madeleines, chunks of fresh fruit, and even small brownie squares would also be delicious with the sauce...."
INGREDIENTS
•
1 pound bittersweet chocolate, coarsely chopped
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2 cups heavy cream
Comments & Reviews
Just A Pinch Sweepstakes