"Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle...."
INGREDIENTS
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1 cup whipping cream
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3 (4-ounce) semisweet chocolate bars, chopped
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2 tablespoons coffee liqueur or other flavored liqueur
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Assorted cookies, pretzel sticks, fruit, marshmallows