INGREDIENTS
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•24 oz. dark or bittersweet chocolate, chopped
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•2 cups heavy cream, reserve 1/2 cup if fondue needs thinning
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•2 teaspoons vanilla
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•2 teaspoons fleur de sel
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Optional:
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•2 tablespoons Amaretto liqueur
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•sliced bananas, strawberries, marshmallows, pound cake, pineapple, apples, nonpareils, etc.