Chocolate fondants with glazed cranberries - Chokladfondant med glaserade tranbär
INGREDIENTS
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butter for greasing
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2 tsp cocoa powder
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100 g (7 tbsp) unsalted butter
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150 g (5 1/4 oz) dark chocolate, preferably 70% cocoa
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2 eggs
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2 egg yolks
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40 g (3 tbsp) dark muscovado sugar
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1 tbsp vanilla sugar
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1/2 tsp ground ginger
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60 g (6 tbsp) cranberries
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45 g (3 tbsp) caster (superfine) sugar
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2 tbsp water
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icing sugar, for dusting
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180 ml ( 3/4 cup) cream, lightly whipped (optional)
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