INGREDIENTS
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FLAN
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8 ounces El Rey chocolate (61 percent chocolate, or your preference)
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4 ounces Ibarra plain chocolate or Abuelita cinnamon-flavored chocolate, available at H-E-B, Central Market, and Fiesta
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(if you prefer, use all El Rey)
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4 cups milk
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8 eggs
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1 cup sugar
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1 tablespoon chocolate liqueur, such as Godiva or Mozart
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1/2 teaspoon vanilla
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1 teaspoon coffee extract (found with other extracts)
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or 2 teaspoons prepared espresso