Chocolate Flan-tastic
INGREDIENTS
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For the cake:
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1 cup dulce de leche
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3/4 cup butter, softened
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1 cup sugar
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1 whole egg
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3/4 cup Gold Medal flour
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1 cup cake flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/3 cup plus 2 tablespoons cocoa powder
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1 teaspoon ground cinnamon
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1 cup plus 2 tablespoons buttermilk
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For the flan:
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) can evaporated milk
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4 whole eggs
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1 teaspoon vanilla extract
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1 teaspoon coconut extract
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Cake toppings:
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1 cup dulce de leche
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1/2 cup finely chopped pecans
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Just A Pinch Sweepstakes