Chocolate Flan Cake
INGREDIENTS
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Caramel Layer:
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1/2 C caramel ice cream topping
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Chocolate Cake Layer Ingredients:
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1/2 C + 2 Tbsp all-purpose flour
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1/3 C cocoa
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1/2 tsp baking soda
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1/8 tsp salt (if you use salted butter, eliminate this ingredient)
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4 ounces semi-sweet baking chocolate, chopped
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6 Tbsp butter
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1/2 C buttermilk (or you can substitute 1/2 tsp vinegar + 1/2 C milk - mix and let it sit for 5 min before mixing in the cake)
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1/2 C sugar
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2 large eggs
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1 tsp pure vanilla extract
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Flan Layer:
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2 cans of sweetened condensed milk (I used Eagle Brand and I definitely recommend using that! Different brands set the flan up a little different!)
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2 1/2 C milk
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6 ounces cream cheese, at room temperature
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6 large eggs, plus 4 large egg yolks
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1 tsp pure vanilla extract
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