""The chef at the hotel where I worked published this recipe in our employee newsletter. They are chocolatey and minty -- a perfect Valentine cookie!"..."
INGREDIENTS
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Cookies:
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4 1/2 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup butter
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3/4 cup vegetable shortening
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3/4 cup white sugar
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3/4 cup packed brown sugar
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2 eggs
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1/4 cup milk
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1 1/2 teaspoons peppermint extract
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Filling:
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1 3/4 cups milk chocolate chips
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2 tablespoons vegetable shortening
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Peppermint Drizzle:
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1 cup sifted confectioners' sugar
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1 drop peppermint extract, or to taste
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1 drop red food coloring, or as needed
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1/4 teaspoon milk, or as needed
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Chocolate Drizzle:
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1/4 cup milk chocolate chips
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2 teaspoons vegetable shortening