INGREDIENTS
•
Ingredients
•
3 tablespoons butter, softened
•
1 cup confectioners' sugar
•
1 tablespoon whole milk
•
1 teaspoon vanilla extract
•
1/4 cup baking cocoa
•
3 tablespoons finely chopped pecans
•
2 tubes (8 ounces each) refrigerated crescent rolls
•
CHOCOLATE GLAZE:
•
1 cup confectioners' sugar
•
2 tablespoons baking cocoa
•
2 tablespoons plus 1 teaspoon water
•
2 tablespoons butter, melted
•
1/2 teaspoon vanilla extract