"Baking is one of my favorite traditions around the holidays. These special cookies draw you in with candy-topped frosting and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Georgia..."
INGREDIENTS
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2/3 cup shortening
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1 cup sugar
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1 large egg
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1-3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 milk chocolate candy bars (1.55 ounces each)
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FROSTING:
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2 cups confectioners' sugar
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2 tablespoons unsalted butter, melted
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1/4 teaspoon peppermint extract
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3 to 4 tablespoons evaporated milk
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24 miniature candy canes, crushed