Chocolate Ferrero Rocher Nutella Cake with Hazelnuts
"Chocolate Nutella layer cake infused with hazelnuts and crushed wafers...."
INGREDIENTS
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For Cake:
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- 7 eggs, room temp
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- 1/2 cup granulated sugar
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- 2 cups hazelnuts, finely ground
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- 3 tbsp all purpose flour
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- 3 tbsp cocoa powder
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- 3 tsp baking powder
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For Frosting:
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- 300g unsalted butter, room temp
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- 2 1/4 cups chopped chocolate or chocolate chips
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- 1/2 cup Nutella
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- 1 1/2 cup wafer cookies, crushed (added on top of the frosting for each layer)
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For Decorating:
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- 10 Ferrero Rocher Chocolates
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- 3/4 cups chopped hazelnuts or 3/4 cups crushed wafers (you choose)
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