Chocolate Fallen Soufflé Cake

Name: Chocolate Fallen Soufflé Cake
Ingredients: 12 oz fine-quality bittersweet chocolate (not unsweetened), chopped; 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 3/4 cup sugar; 5 large eggs, separated and at room temperature for 30 minutes; 1/4 cup all-purpose flour; Accompaniment: ice cream or lightly sweetened whipped cream

Chocolate Fallen Soufflé Cake was pinched from <a href="http://www.epicurious.com/recipes/drink/views/Chocolate-Fallen-Souffle-Cake-109130" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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12 oz fine-quality bittersweet chocolate (not unsweetened), chopped

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1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces

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1 1/2 teaspoons vanilla

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1/4 teaspoon salt

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3/4 cup sugar

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5 large eggs, separated and at room temperature for 30 minutes

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1/4 cup all-purpose flour

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Accompaniment: ice cream or lightly sweetened whipped cream

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