INGREDIENTS
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2‐1/4 cups all‐purpose flour
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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3/4 cup butter, softened
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1 cup sugar
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1 egg
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1 tablespoon instant espresso coffee powder
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2 ounces sweet baking chocolate, chopped
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2 teaspoons shortening
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Edible gold luster dust (optional)