Chocolate Espresso Soufflés

Name: Chocolate Espresso Soufflés
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 8 ounces dark chocolate, roughly chopped; 1 1/2 ounces unsweetened chocolate, roughly chopped; 1 teaspoon espresso powder; 1/2 teaspoon vanilla; 5 tablespoons sugar, divided; 4 eggs, separated and room temperature; 1 teaspoon kosher salt; Crème fraiche for serving; 1 cup organic heavy cream; 2 tablespoons plain whole milk yogurt or buttermilk

Chocolate Espresso Soufflés was pinched from <a href="http://www.recipechart.com/recipes/dessert-recipes/chocolate-espresso-souffles" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 cup whole milk

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8 ounces dark chocolate, roughly chopped

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1 1/2 ounces unsweetened chocolate, roughly chopped

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1 teaspoon espresso powder

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1/2 teaspoon vanilla

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5 tablespoons sugar, divided

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4 eggs, separated and room temperature

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1 teaspoon kosher salt

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Crème fraiche for serving

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1 cup organic heavy cream

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2 tablespoons plain whole milk yogurt or buttermilk

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