INGREDIENTS
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3 cups flour
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1 cup Dutch process cocoa
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2 Tbsp espresso powder
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4 tsp baking soda
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1 tsp salt
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¾ cup butter, unsalted
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¾ cup shortening
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2 cups sugar
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½ cup brown sugar
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2 eggs
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¼ cup white sanding sugar for rolling cookie dough in for decoration