Chocolate Espresso Scones
INGREDIENTS
•
Oven to 400
•
2 1/4 cup flour
•
1/2 cup unsweetened Dutch process cocoa powder
•
1/3 cup sugar
•
1/4 tsp salt
•
1 tsp baking powder
•
1 tsp baking soda
•
1 Tbsp espresso powder
•
6 Tbsp cold butter, cut in chunks
•
1 egg
•
1/2 cup buttermilk plus more if needed
•
1 tsp vanilla extract
•
3/4 cups semi sweet mini chips
•
for the glaze:
•
1 cup confectioner’s sugar
•
1 tsp vanilla extract
•
milk or cream to thin
Comments & Reviews
Just A Pinch Sweepstakes