Chocolate Espresso Rolls
"Chocolate Espresso Rolls with gooey mocha filling and coffee icing—perfect for Christmas morning or a cozy weekend treat!..."
INGREDIENTS
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1 cup warm milk (110°F/45°C)
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2 ¼ teaspoons active dry yeast
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1 teaspoon sugar
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½ cup granulated sugar
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⅓ cup unsalted butter (softened)
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1 teaspoon salt
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2 eggs
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4 cups all-purpose flour
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½ cup unsalted butter (softened)
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¼ cup heavy cream
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½ cup brown sugar (packed)
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2 tablespoons cocoa powder
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1 tablespoon instant coffee powder
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½ cup dark chocolate (finely chopped)
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½ cup heavy cream (to pour over rolls before baking)
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1 cup powdered sugar
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1 tablespoon instant coffee powder
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2-3 tablespoons heavy cream (adjust for desired consistency)
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