Chocolate espresso puddles - broma bakery

Name: Chocolate espresso puddles - broma bakery
Ingredients: 6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces; 1/3 cup dark chocolate-covered espresso beans; 1 cup flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 2 tablespoons unsalted butter, room temperature; 2 eggs, at room temperature; 2 tablespoons water; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Chocolate espresso puddles - broma bakery was pinched from <a href="http://www.bromabakery.com/2011/03/chocolate-espresso-puddles.html" target="_blank">www.bromabakery.com.</a>

INGREDIENTS

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6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces

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1/3 cup dark chocolate-covered espresso beans

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1 cup flour

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2 tablespoons unsweetened cocoa powder

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1 teaspoon baking powder

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1/4 teaspoon salt

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3/4 cup sugar

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2 tablespoons unsalted butter, room temperature

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2 eggs, at room temperature

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2 tablespoons water

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1 teaspoon vanilla extract

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1 cup semi-sweet chocolate chips

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