Chocolate-Espresso Pudding Cake

Name: Chocolate-Espresso Pudding Cake
Ingredients: 2 cups water; 5 tablespoons sugar; 4 ounces bittersweet chocolate, chopped; 2 tablespoons butter; 1/3 cup (about 1.5 ounces) all-purpose flour; 1/4 cup unsweetened cocoa; 1/4 teaspoon salt; 2 large eggs, separated; 2 tablespoons coffee-flavored liqueur; 2 teaspoons instant espresso granules; 2 cups coffee or vanilla bean low-fat ice cream

Chocolate-Espresso Pudding Cake was pinched from <a href="http://www.myrecipes.com/recipe/chocolate-espresso-pudding-cake" target="_blank" rel="noopener">www.myrecipes.com.</a>

"You no longer need an oven to bake a cake; you just need your InstantPot. This recipe requires just under 30 minutes from start to finish. The result? A warm, gooey pudding cake with irresistable flavor combination that is coffee and chocolate...."

INGREDIENTS

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2 cups water

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5 tablespoons sugar

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4 ounces bittersweet chocolate, chopped

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2 tablespoons butter

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1/3 cup (about 1.5 ounces) all-purpose flour

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1/4 cup unsweetened cocoa

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1/4 teaspoon salt

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2 large eggs, separated

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2 tablespoons coffee-flavored liqueur

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2 teaspoons instant espresso granules

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2 cups coffee or vanilla bean low-fat ice cream

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