Chocolate-Espresso Pound Cake

Name: Chocolate-Espresso Pound Cake
Ingredients: For the cake:; 1/2 c. Dutch-processed unsweetened cocoa; 3 oz. boiling water; 1 T. vanilla; 6 eggs; 2 1/2 c. flour; 1 3/4 c. sugar; 1 1/2 t. baking powder; 1/2 t. salt; 3 sticks + 2 T. unsalted butter, room temperature and cut into small pieces; For the espresso syrup:; 1/2 c. water; 1/4 c. sugar; 1/4 c. espresso or strong brewed coffee

Chocolate-Espresso Pound Cake was pinched from <a href="http://shine.yahoo.com/shine-food/baked-mocha-madness-classic-chocolate-espresso-pound-cake-160400654.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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For the cake:

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1/2 c. Dutch-processed unsweetened cocoa

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3 oz. boiling water

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1 T. vanilla

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6 eggs

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2 1/2 c. flour

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1 3/4 c. sugar

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1 1/2 t. baking powder

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1/2 t. salt

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3 sticks + 2 T. unsalted butter, room temperature and cut into small pieces

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For the espresso syrup:

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1/2 c. water

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1/4 c. sugar

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1/4 c. espresso or strong brewed coffee

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