INGREDIENTS
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1/2 Million Dollar Pound Cake
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1 (3-oz.) semisweet chocolate baking bar
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3 tablespoons heavy cream
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1 single-serve packet from a 0.93-oz. package of ready-brew Colombian medium-roast instant coffee (such as Starbuck's VIA)
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1/3 cup Vanilla Buttercream Frosting
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Dutch process cocoa
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