Chocolate-Espresso Icebox Cake
"When oven space is at a premium, look no further than this no-cook dessert. Instead of baking in the oven, an overnight trip to the fridge is all that’s necessary to turn a few simple ingredients into delightfully messy, mousse-like cake...."
INGREDIENTS
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1/4 cup granulated sugar
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1 teaspoon pure vanilla extract
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1/4 cup Dutch-process cocoa powder
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70 chocolate wafer cookies (such as Nabisco Famous)
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2 teaspoons instant espresso powder
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1/4 cup chocolate-covered espresso beans, crushed
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3 cups heavy cream
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Just A Pinch Sweepstakes