Chocolate Espresso Chunk Cookies

Name: Chocolate Espresso Chunk Cookies
Yield: 32
Ingredients: 3 Tbsp. GEVALIA Espresso Roast; 2 Tbsp. water; 2-1/4 cups flour; 1/2 cup unsweetened cocoa powder; 1 tsp. baking soda; 1 cup butter, softened; 1-1/4 cups sugar; 2 eggs; 1 cup BAKER'S Semi-Sweet Chocolate Chunks; 1 cup coarsely chopped PLANTERS Pecans

Chocolate Espresso Chunk Cookies was pinched from <a href="http://www.kraftrecipes.com/recipes/chocolate-espresso-chunk-cookies-154971.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3 Tbsp. GEVALIA Espresso Roast

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2 Tbsp. water

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2-1/4 cups flour

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1/2 cup unsweetened cocoa powder

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1 tsp. baking soda

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1 cup butter, softened

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1-1/4 cups sugar

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2 eggs

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1 cup BAKER'S Semi-Sweet Chocolate Chunks

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1 cup coarsely chopped PLANTERS Pecans

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