Chocolate Espresso Cakes
INGREDIENTS
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Ingredients
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1 1/2 cups sugar
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1 cup buttermilk
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1/2 cup brewed coffee, cooled
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3/4 cup vegetable oil
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2 large eggs, at room temperature
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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2 cups flour
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About 1/2 cup unsweetened cocoa powder
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1/4 cup espresso powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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6 ounces semisweet chocolate chunks
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4 ounces bittersweet chocolate, chopped
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1/2 cup whipping cream
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Coffee beans for garnish
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