Chocolate Espresso Cake Recipe

Name: Chocolate Espresso Cake Recipe
Ingredients: 4 ounces semi-sweet chocolate, chopped; 2 cups (256g) all-purpose flour; 1/2 cup (50g) unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups (300g) packed light brown sugar; 1 cup (226g) butter, softened; 4 large eggs; 8 ounces freshly brewed espresso; 1 teaspoon vanilla extract; 3/4 cup (180g) buttermilk

Chocolate Espresso Cake Recipe was pinched from <a href="https://theinspiredhome.com/articles/chocolate-espresso-cake" target="_blank">theinspiredhome.com.</a>

INGREDIENTS

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4 ounces semi-sweet chocolate, chopped

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2 cups (256g) all-purpose flour

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1/2 cup (50g) unsweetened cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 cups (300g) packed light brown sugar

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1 cup (226g) butter, softened

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4 large eggs

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8 ounces freshly brewed espresso

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1 teaspoon vanilla extract

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3/4 cup (180g) buttermilk

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