Chocolate Espresso Cake

Name: Chocolate Espresso Cake
Yield: 12
Ingredients: For the Cake:; 9 ounces chopped bittersweet chocolate; 1 cup (2 sticks) unsalted butter; 2 tablespoons dark rum; 1 tablespoon instant espresso powder; 1 1/2 cups sugar; 6 large eggs; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/3 cup all-purpose flour; For the Glaze:; 1 tablespoon dark rum; 1 teaspoon instant espresso powder; 1/2 cup whipping cream; 1 tablespoon unsalted butter; 6 ounces chopped bittersweet chocolate; 2 tablespoons corn syrup

Chocolate Espresso Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chocolate-espresso-cake-recipe-5431.aspx" target="_blank">www.cooking.com.</a>

"Cooking.com Tip: Use a nonstick cake pan for easy release of this moist cake...."

INGREDIENTS

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For the Cake:

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9 ounces chopped bittersweet chocolate

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1 cup (2 sticks) unsalted butter

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2 tablespoons dark rum

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1 tablespoon instant espresso powder

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1 1/2 cups sugar

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6 large eggs

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2 teaspoons vanilla extract

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1/4 teaspoon salt

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1/3 cup all-purpose flour

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For the Glaze:

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1 tablespoon dark rum

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1 teaspoon instant espresso powder

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1/2 cup whipping cream

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1 tablespoon unsalted butter

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6 ounces chopped bittersweet chocolate

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2 tablespoons corn syrup

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