Chocolate Espresso Bundt Cake | KJ and Company
"Chocolate Espresso Bundt Cake combines two of my most favorite things: chocolate and coffee! A rich, chocolate cake batter is swirled with a whole cup of brewed coffee, poured into a bundt cake pan and baked until fluffy. An espresso cream cheese frosting is then poured on top and allowed to cascade down the sides. Talk about decadence! Each bite is loaded with chocolate and coffee flavor. You just can’t resist it!..."
INGREDIENTS
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1 cup brewed coffee, hot
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3/4 cup Dutch processed cocoa powder
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1 cup heavy cream
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1/2 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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2 cups flour
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2 cups sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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8 oz cream cheese, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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2 teaspoons instant espresso powder
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1 cup heavy cream
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