Chocolate Espresso and Cream Cake Pops

Name: Chocolate Espresso and Cream Cake Pops
Prep time: 1 h 15 min
Yield: 40
Ingredients: 2 tablespoons instant espresso coffee powder or granules; 1 1/3 cups water; 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix; 1/2 cup vegetable oil; 3 eggs; 1 container (12 oz) Betty Crocker® whipped cream frosting; 1 bag (14 oz) red candy melts or coating wafers; 1 bag (14 oz) white candy melts or coating wafers; 1 teaspoon shortening; 40 paper lollipop sticks; Betty Crocker® Decorating Decors candy sprinkles; Betty Crocker® red sugar; 1 large block white plastic foam

Chocolate Espresso and Cream Cake Pops was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-espresso-and-cream-cake-pops/a31a09b7-8dea-4f86-9b30-7ae7650a7cee" target="_blank">www.bettycrocker.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shows how to make beautiful cake pops for Valentine’s Day. Learn to make this recipe with our how-to article...."

INGREDIENTS

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2 tablespoons instant espresso coffee powder or granules

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1 1/3 cups water

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1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix

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1/2 cup vegetable oil

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3 eggs

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1 container (12 oz) Betty Crocker® whipped cream frosting

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1 bag (14 oz) red candy melts or coating wafers

•

1 bag (14 oz) white candy melts or coating wafers

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1 teaspoon shortening

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40 paper lollipop sticks

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Betty Crocker® Decorating Decors candy sprinkles

•

Betty Crocker® red sugar

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1 large block white plastic foam

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